Q: Can I use a different type of cheese?
A: Absolutely! While Swiss is classic, you can experiment with other good melting cheeses like provolone, gouda, or even a mild cheddar.
Q: Can I make these ahead of time and reheat them?
A: They are truly best fresh from the oven. However, you can reheat leftovers in an air fryer or toaster oven at 350°F for a few minutes to re-crisp them. The microwave will make them soft.
Q: Are there any variations?
A: Endless options! Pizza Version: Use pepperoni and mozzarella cheese, and add a little Italian seasoning to the butter sauce. Turkey Club: Use turkey, cheddar, and a dash of smoked paprika. Vegetarian: Use a small slice of tomato and a basil leaf with mozzarella.
Q: Can I use salted butter?
A: Yes, you can. You may want to taste the sauce before adding and potentially reduce or omit any additional salt, as the crackers and ham are already quite salty.
