Practical advice:
To ensure your salmon and asparagus en papillote are a success, here are a few tips that will make all the difference.
Choosing a good salmon: Opt for fresh salmon fillets, preferably from sustainable fishing. Quality salmon can be recognized by its shiny, slightly firm flesh.
Do not overcook the fish: Salmon continues to cook slightly after removing from the oven. For a tender, moist texture, cook for 9 to 12 minutes and let it rest for a few moments before opening the foil.
Use parchment paper: If you want a more eco-friendly alternative to aluminum foil, use parchment paper to wrap your parcels. This also helps prevent any transfer of metallic flavor.
Add a variety of vegetables: For a more complete meal, serve the asparagus with sliced zucchini, grated carrots, or sliced peppers. These vegetables will add color and crunch to your dish.
Prepare the papillotes in advance: If you’re short on time, prepare your papillotes a few hours before cooking and store them in the refrigerator. All you have to do is pop them in the oven at the last minute for a quick and delicious dinner.
Serve with a balanced side dish: For a complete meal, pair this dish with basmati rice, quinoa, or steamed potatoes. These starchy foods pair perfectly with the lemon and garlic sauce.
With these delicious variations and practical tips, your salmon and asparagus en papillote will always be a success, whether it’s for a quick weekday meal or a special occasion!
