Ingredients (serves 6 to 8)
Log base:
200 g crab meat (fresh or canned, well drained)
150 g smoked salmon cut into small pieces
250 g cream cheese (mascarpone or Philadelphia)
3 eggs, separated (yolks and whites)
10 cl of liquid cream
1 tablespoon of mustard
1 tablespoon of chopped chives (or dill, according to your taste)
Salt and pepper according to your taste
Trim :
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