Refrigerate leftovers for up to 4 days.
Freeze the beef filling for up to 2 months.
The baked and stuffed potatoes can also be frozen—wrap tightly in foil and bake straight from frozen at 350°F (175°C) until heated through.
Notes & Variations:
Use ground turkey or lamb for a traditional twist.
Add a dash of hot sauce or mustard to the filling for extra flavor.
Make them vegetarian by swapping in lentils or a plant-based ground meat substitute.
Final Thoughts
This recipe is everything we love about comfort food—savory, cheesy, hearty, and made with simple ingredients you probably already have on hand. Whether you serve these Shepherd’s Pie Baked Potatoes at a family gathering, meal prep them for the week, or enjoy them fresh from the oven on a cozy evening, they’re bound to become a new favorite in your home.
