Creamy Seafood Alfredo Pasta Bake with Shrimp & Crab
Ingredients:
12 oz fettuccine pasta
1 tablespoon olive oil
1 lb shrimp, peeled and deveined
1 cup lump crab meat (fresh or canned, drained)
4 tablespoons unsalted butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped parsley
1/2 cup panko breadcrumbs
1 tablespoon olive oil (for topping)
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