Prepare the Shrimp
Rinse and pat dry the shrimp with paper towels to remove excess moisture.
Make the Marinade
In a medium bowl, whisk together the egg whites, soy sauce, cornstarch, sesame oil, sugar, minced garlic, and pepper until smooth.
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 20 minutes—up to 1 hour for more flavor absorption.
Cook the Shrimp
Heat a non-stick pan or wok over medium-high heat. Add a small amount of oil if desired. Stir-fry the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Avoid overcooking to maintain tenderness.
Serve
Serve immediately over steamed rice, tossed in a fresh salad, or as part of a stir-fry with vegetables.
Tips for Perfect Shrimp Every Time:
Use fresh or thawed shrimp for best texture and flavor.
Don’t skip the egg whites—they’re key for tenderness and that signature silky coating.
Adjust the soy sauce to your taste—low sodium soy sauce works well to reduce saltiness.
Add chopped scallions or a squeeze of lime for a fresh finishing touch.
Why You’ll Love This Recipe
This shrimp marinade is quick to prepare, uses simple ingredients, and delivers restaurant-quality results at home. The combination of soy sauce and egg whites creates a unique texture and rich flavor that turns ordinary shrimp into something special. It’s a versatile dish that pairs beautifully with rice, noodles, or steamed vegetables, making it perfect for weeknight dinners or impressive gatherings.
Ready to elevate your shrimp game? Try this shrimp marinated in soy sauce with egg whites recipe and enjoy juicy, flavorful shrimp every time!
Would you like pairing suggestions or a recipe for a complementary side dish?
