(Use under ½ cup total to maintain texture)
- Veggies: Spinach (thawed & squeezed dry), diced bell peppers
- Protein: Cooked bacon, sausage, or diced ham
- Herbs: Chives, parsley
- Spice: Red pepper flakes or diced jalapeños
Storage & Make-Ahead
- Meal Prep: Bake, slice, and reheat all week.
- Fridge: Up to 4 days in an airtight container.
- Reheat:
- Microwave: 60–90 seconds
- Oven: 10 minutes at 325°F for best texture
- Freeze: Wrap slices in parchment; freeze up to 2 months. Thaw overnight.
