Slow Cooker Whole Cauliflower – Simple, Flavorful, and Effortless

Instructions

  1. Prepare the Cauliflower

    • Remove outer leaves and trim the stem so it sits flat in the slow cooker.

  2. Make the Spice Rub

    • Mix olive oil, salt, black pepper, garlic powder, and paprika in a small bowl.

  3. Season

    • Rub the mixture all over the cauliflower evenly.

  4. Cook

    • Pour vegetable broth into the base of the slow cooker.

    • Place the cauliflower inside, cover, and cook on low for 3–4 hours until tender and easily pierced with a knife.

  5. Serve

    • Carefully transfer the cauliflower to a serving dish.

    • Garnish with fresh parsley.

Pro Tip: For a golden finish, briefly broil the cooked cauliflower, watching carefully to avoid burning.

Variations & Tips

  • Add turmeric, cumin, or curry powder for a global flavor twist.

  • Toss in a handful of almonds or pine nuts halfway through cooking for crunch.

  • Serve with quinoa, couscous, or sautéed greens to make it a complete meal.

  • Drizzle with tahini sauce or a squeeze of lemon for extra flavor.