- Boiled & Fried – Boil gizzards for 30 minutes before frying for extra tenderness.
- Grilled – Marinate and grill for a smoky flavor.
- Slow-Cooked – Cook in a crockpot with onions and spices for a melt-in-your-mouth texture.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 20g
- Fat: 12g
- Carbs: 18g
- Iron: 15% of daily value
Why Fried Chicken Gizzards Are a Favorite
People who love fried chicken gizzards know that the texture is what makes them special. They’re crispy, chewy, and packed with flavor in every bite. Whether you grew up eating them or are trying them for the first time, they bring a sense of nostalgia and home-cooked comfort.
Conclusion:
Southern fried chicken gizzards are a true underdog in the food world—affordable, delicious, and packed with nutrients. Whether you fry them up crispy, slow-cook them for tenderness, or grill them for a smoky taste, these little gems will surprise you. So, if you’ve never tried them, now’s the time to give them a go!
