2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (800 g) of crushed tomatoes
2 tbsp tomato paste
2 cups beef or vegetable broth
1 tsp sugar (to balance the acidity)
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 bay leaf
Necessary Kitchen Utensils
A large pot (for blanching the cabbage)
A large salad bowl
A cutting board and a sharp knife
A skimmer
A large skillet or saucepan (for the sauce)
Measuring cups and spoons
A gratin dish or casserole dish (for oven cooking)
Cooking classes online
Aluminum foil or a lid
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