Stuffed Cabbage Rolls Recipe

Saucepan Method

Place the cabbage rolls in a large saucepan, seam side down.

Cover with sauce.

Cover and simmer over low heat for 1.5 hours.

Tips for Successful Recipe Making

Choosing the right cabbage:  Savoy cabbage is particularly tender and easy to roll.

Recipe book

Pre-cook the rice:  This ensures that the  stuffing cooks evenly.

Fresh tip:  A squeeze of lemon juice or a little dill adds a lively touch.

Prepare in advance:  The dish is even better the next day.

Freezing:  You can freeze the raw rolls in their sauce and cook them later.

Meat variations:  Try a pork/beef, chicken, or lamb mix.

Vegetarian version:  Replace meat with lentils, quinoa or mushrooms.

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