Stuffed Cabbage Rolls Recipe

  • 2 tbsp  olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 can (800 g) of crushed tomatoes

  • 2 tbsp tomato paste

  • 2 cups beef or vegetable broth

  • 1 tsp sugar (to balance the acidity)

  • 1 tsp paprika

  • 1 tsp salt

  • ½ tsp  black pepper

  • 1 bay leaf

Necessary Kitchen Utensils

  • A large pot (for blanching the cabbage)

  • A large  salad bowl

  • A cutting board and a sharp knife

  • A skimmer

  • A large skillet or saucepan (for the sauce)

  • Measuring cups and spoons

  • A gratin dish or casserole dish (for oven cooking)

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  • Aluminum foil or a lid

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