Indulge in a fusion of flavors with this delightful Swedish Meatball Pasta Bake. Combining the savory essence of classic Swedish meatballs with the comforting allure of a pasta bake, this dish promises a symphony of taste in every bite. Tender meatballs, crafted from a blend of ground beef and pork, mingle with al dente pasta, enveloped in a rich marinara sauce. Topped with a blanket of gooey melted mozzarella cheese and a sprinkle of fresh parsley, this dish is a feast for the senses. Perfect for family dinners or gatherings with friends, this Swedish Meatball Pasta Bake is sure to become a beloved favorite at your table.
Ingredients:
Meatballs:
| Ingredients | Amount |
|---|---|
| Ground beef | 1 pound |
| Ground pork | 1/2 pound |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Onion (finely chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Pasta Bake:
| Ingredients | Amount |
|---|---|
| Pasta (penne or fusilli) | 1 pound |
| Marinara sauce | 2 cups |
| Shredded mozzarella cheese | 1 cup |
| Fresh parsley (chopped) | For garnish |
Instructions:
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