Wispy whites: Water isn’t hot enough or eggs aren’t fresh enough

Flat eggs: Vortex wasn’t strong enough

Overcooked yolks: Cooked too long or water was boiling

Undercooked whites: Not cooked long enough

Make-Ahead Tip:

Cook eggs slightly less than desired (about 2.5 minutes)

Transfer to ice water to stop cooking

Store in refrigerator up to 2 days

Reheat in warm water for 1 minute before serving

Serving Suggestions
Classic Pairings:

Eggs Benedict: English muffin, Canadian bacon, hollandaise

Avocado Toast: Crusty bread, mashed avocado, chili flakes

Grain Bowls: Quinoa or farro with roasted vegetables

Salads: Especially spinach or kale salads

Ramen: As a luxurious topping for soup

Frequently Asked Questions:

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