The best part is how customizable it is. Start with your favorite bread and cheese, then level it up with simple toppings. Sourdough with Monterey Jack and a tiny drizzle of hot sauce gives a bold, spicy kick. Brioche with Brie and a thin swipe of fig jam turns it into a sweet-and-savory treat. Ciabatta with mozzarella and dried Italian herbs tastes like pizza toast, while rye with cheddar and everything seasoning feels like a bakery-style upgrade. The trick is keeping toppings light and not overly wet so the bread stays crispy instead of steaming.
For the best results every time, grate your own cheese if you can—it melts better than pre-shredded options. If you want extra crunch, toast the bread alone for a minute before adding cheese. Don’t overcrowd the basket, and watch closely during the last minute so it doesn’t over-brown. Serve it as-is, pair it with soup or salad, or cut it into bite-sized pieces for sharing. It’s simple, fast, and honestly one of the most satisfying little snacks you can make with an air fryer.
