Today, I’ve got a deliciously cheesy twist on a southern classic! Let me introduce you to low carb southern mozzarella biscuit bombs. These little bites of heaven are perfect for those days when you crave something warm and comforting but are mindful of carbs. Inspired by the classic Southern biscuit, these are jazzed up with a gooey mozzarella center. They’re great for a quick snack, a side dish, or a fun breakfast option.
These mozzarella biscuit bombs are delightful on their own, but if you’re putting together a complete meal, they go wonderfully with a fresh green salad or some roasted veggies. They’re also perfect with a bowl of hearty soup or chili, especially on those cooler evenings. For a fun breakfast option, pair them with some scrambled eggs or a fresh fruit salad.
Low Carb Southern Mozzarella Biscuit Bombs
Servings: 12
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Ingredients
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 large eggs
1 cup shredded mozzarella cheese
1/4 cup sour cream
12 small mozzarella balls (about 1 inch in diameter)
2 tablespoons melted butter
1 teaspoon dried parsley, for garnish (optional)
Directions
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