What sets this jam apart is how it honors the natural taste of the Mazah fruit. Instead of masking it, sugar is used carefully to highlight its sweetness, while lemon juice adds a light, refreshing balance. As the mixture simmers slowly, the fruit softens and transforms into a smooth, glossy jam with a bright, well-rounded flavor—simple yet deeply satisfying.
An Easy, Beginner-Friendly Process
The method is straightforward and forgiving. Once the fruit is peeled and chopped, it’s combined with sugar and lemon juice and left to rest. This allows the fruit to release its juices naturally, making the cooking process smoother and the texture better. Gentle heat, occasional stirring, and a quick cold-plate test are all it takes to know when the jam is ready. Even first-time jam makers can feel confident following these steps.