Salisbury steak is one of those cozy, old-fashioned dinners that feels like a hug on a plate. It started out as a simple seasoned beef patty with gravy, meant to be comforting and filling, and it’s been a family favorite in many Midwestern kitchens ever since. This slow cooker version keeps that classic flavor but makes it wonderfully easy for busy days—just a few ingredients, a little prep in the morning, and dinner is ready when everyone comes home hungry. It’s the kind of meal that makes the house smell amazing and brings everyone to the table without you having to fuss over the stove.
These slow cooker Salisbury steaks are wonderful ladled with plenty of gravy over creamy mashed potatoes, egg noodles, or even white rice—whatever your family loves most. I like to add a simple veggie on the side, such as steamed green beans, buttered corn, or a tossed salad to balance the richness of the meat and gravy. Warm dinner rolls or a slice of crusty bread are perfect for soaking up every last bit of sauce. For a slightly lighter plate, you can serve the patties over cauliflower mash or alongside roasted vegetables and still keep that same cozy, comforting feel.
Ingredients
Continued on next page
