Expert Tips for Perfect Wraps

Use lean beef to avoid soggy, greasy wraps.

Let the beef cool slightly before assembling.

Use toothpicks or foil to keep wraps closed when transporting.

Add a splash of lime juice or fresh cilantro for brightness.

Swap tortillas for lettuce wraps for a low-carb version.

Creative Variations to Try:

Proteins:

Ground chicken, turkey, tofu, lentils

Toppings:

Avocado, roasted corn, bell peppers, pickled onions, jalapeños

Cheese Options:

Feta, pepper jack, dairy-free cheese

Sauces:

Chipotle mayo, ranch, tzatziki, balsamic glaze

Wrap Alternatives:

Whole wheat, spinach tortillas, low-carb wraps, or collard greens

Make it a wrap bar! Let everyone build their own with toppings of their choice.

What to Serve With Ground Beef Wraps

These wraps are great on their own or with:

Mexican or Spanish rice

Corn on the cob or grilled veggies

Chips & salsa or guac

Coleslaw or mixed greens

Iced tea, lemonade, or a cold beer

Perfect for lunchboxes, casual dinners, or even game-day snacks!

Storage & Meal Prep Tips

Fridge:

Store wrapped in parchment/foil for up to 3 days

Freezer:

Freeze cooked beef in airtight containers for up to 3 months

Meal Prep Hack:

Cook the beef in bulk and prep toppings ahead. Assemble wraps fresh when ready to eat

! Monetization Tips for Bloggers, YouTubers & Creators:

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