Toss sliced cabbage and noodles in the slow cooker and get a meal so delicious your family will be begging for more.

1 small head green cabbage, cored and thinly sliced (about 6–7 cups)
1 medium yellow onion, thinly sliced
3 tablespoons unsalted butter, melted (plus more to taste)
2 tablespoons olive oil
1 1/2 teaspoons salt, divided (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
1 teaspoon paprika (sweet or smoked, optional)
1 cup vegetable broth or chicken broth
8 ounces wide egg noodles (about half a standard 16 oz bag)
1 tablespoon soy sauce or Worcestershire sauce (optional, for depth)
1/2 teaspoon caraway seeds (optional, for traditional flavor)
2 tablespoons chopped fresh parsley or chives, for garnish (optional)