Ingredients:
4 large russet potatoes
Olive oil
Salt
Optional toppings: butter, sour cream, shredded cheese, chives, bacon pieces, or any preferred toppings
Instructions:
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Preparation:
Wash and dry russet potatoes, then puncture them with a fork.
Coat potatoes with olive oil and salt for crispiness.
Preheating:
Preheat air fryer to 400°F (200°C) for 5 minutes.
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