For the Pastry Layers:
2 sheets frozen puff pastry, thawed
For the Vanilla Custard Filling:
4 cups whole milk
1½ cups granulated sugar
1¼ cups all-purpose flour
8 large eggs, separated
3 teaspoons vanilla extract
2 tablespoons dark rum (optional but adds depth)
2 cups heavy whipping cream, chilled
2 tablespoons powdered sugar
Extra powdered sugar for dusting
Step-by-Step Instructions:
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