Before you try it out:

Don’t overdo it. Forcing very hard items (like extremely tough shells or large bones) can damage your scissors or hurt your hands.
Keep fingers clear. The teeth can pinch if you’re not careful.
Clean thoroughly. Food residue, especially from raw meat or sticky foods, can get trapped in the grooves.
Stick to kitchen use. It might be tempting to open paint cans or twist wires with it, but that can ruin your scissors.

The Hidden Power of a “Goofy Notch”

At first glance, this toothy section may look odd or pointless. But in reality, it’s a clever and versatile helper that many people overlook.

With it, your scissors become more than just a cutting tool—they’re a mini multi-tool: jar opener, nutcracker, bone gripper, and more.

Once you start using it, you’ll probably wonder how you ever ignored it. So next time you reach for your scissors,