Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result

For the Potatoes:

  • 4–6 medium-sized russet potatoes (or sweet potatoes for a twist)
  • Olive oil (optional, for brushing)
  • Salt and black pepper, to taste
  • Optional seasonings: Garlic powder, paprika, or fresh herbs like rosemary or thyme

For Serving (Optional):

  • Butter or sour cream
  • Shredded cheese
  • Chopped green onions or chives
  • Bacon bits
  • Salsa or chili

Step-by-Step Instructions

Continued on next page