Zucchini muffins – light, convenient and perfect any time of day!

Zucchini preparation: Grate the zucchini and squeeze out any excess water.
Batter preparation: Mix all ingredients in a bowl until smooth.
Filling the muffin tins: Pour the batter into greased muffin tins (or use silicone baking cups).
Baking: Bake in a preheated oven at 180°C for about 25-30 minutes, until golden brown.
Tip: You can add chicken pieces, carrots, or even a tablespoon of cottage cheese!
💡 Tip for even more flavor:
To give the zucchini muffins even more flavor, you can season them with a little garlic or fresh herbs like basil or thyme. A small amount of toasted sunflower seeds or walnuts in the batter gives the muffins a nice texture and a nutty flavor. A hint of chili pepper also adds a slight spiciness that perfectly complements the fresh flavors.