Sponges and dishcloths are breeding grounds for bacteria. Instead of tossing them out every week, give them a deep clean using your microwave.
How:
Wet the sponge thoroughly (important to avoid fire risk).
Place it on a microwave-safe plate.
Microwave on high for 1–2 minutes .
This kills up to 99% of bacteria , making your sponge safe to use again without contributing to waste.Tip: Only use this method on non-metallic sponges and never leave the microwave unattended.
3. Remove Tomato Skins Effortlessly
Peeling tomatoes for sauces or soups can be a pain — until now. The microwave makes it easy.
How:
Cut a small “X” at the bottom of each tomato.
Place on a microwave-safe plate.
Microwave for 30 seconds to 1 minute .
Let cool slightly, then peel off the skin.
This method works especially well for smaller tomatoes like cherry or grape varieties.
4. Poach Eggs Like a Pro:
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