Forget boiling water or vinegar swirls — microwaves can poach eggs perfectly in under 2 minutes.
How:
Fill a microwave-safe mug or bowl with water.
Crack an egg into the water carefully.
Cover with a microwave-safe lid or plate.
Microwave on medium for 1 minute , then check. Continue in 10-second intervals until done.
The result? A perfectly poached egg with no mess and minimal cleanup.
5. Softening Hard Brown Sugar
Hard-as-a-rock brown sugar can ruin your baking plans. But with the microwave, you can soften it fast.
How:
Place the hardened brown sugar in a microwave-safe bowl.
Cover with a damp paper towel.
Microwave on high for 20–30 seconds .
Check and stir. Repeat in 10-second bursts if needed.
For longer-term storage, keep a slice of bread or terra cotta disk in your sugar container to maintain moisture.
6. Dehydrate Herbs or Fruit Chips:
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