Step 1: Cook the Pasta:
Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente—tender but still firm to the bite. Drain and set aside.
Time-saving tip: Start the sauce while the pasta cooks to shave off minutes and get dinner on the table faster.
Step 2: Sauté the Garlic:
In a large skillet or sauté pan, heat 1 tablespoon olive oil over medium heat. Add the 2 cloves of minced garlic and stir constantly for about 1 minute, just until the garlic becomes fragrant. Be careful not to let it brown, as burnt garlic can turn bitter.
Step 3: Add Tomatoes and Vegetables:
Pour in the 14 oz can of diced tomatoes, juice and all. Stir to combine with the garlic-infused oil. Let this simmer for 2 to 3 minutes, allowing the flavors to come together.
Add the 1 cup of frozen peas or mixed vegetables directly into the skillet. Stir gently, then cover and let the mixture cook for another 3 to 4 minutes, or until the veggies are tender and heated through.
Step 4: Combine Pasta and Sauce:
Add the drained pasta into the skillet with the tomato-vegetable mixture. Gently toss everything together until the pasta is evenly coated in the savory sauce. Season with salt and freshly ground black pepper to taste. For a little heat, sprinkle in a pinch of red pepper flakes.
Step 5: Serve and Garnish:
Spoon the pasta into bowls or onto plates. Finish with generous amounts of grated Parmesan cheese and fresh basil, if desired.
Serve warm, and enjoy the comfort of a homemade meal—made in minutes, but filled with flavor and love.
Tips for Success:
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