Growing up, pork chops were often the star of family dinners. This recipe brings that nostalgic comfort while adding a modern twist with an apple cider glaze that balances savory herbs and subtle sweetness. It’s perfect for busy weeknights when you want something hearty yet refined.
These pork chops are incredibly versatile—pair them with creamy mashed potatoes and green beans for a classic Midwest-style meal, or keep it lighter with an apple and walnut salad. And don’t forget warm, crusty bread to soak up the flavorful glaze.
Ingredients (Serves 4)
4 pork chops
Salt and pepper, to taste
2 tablespoons Dijon mustard
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon fresh rosemary, chopped
2 tablespoons salted butter
1/4 cup apple cider
Directions
