Yield: 12 muffins | Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Ingredients:
- 1 cup old-fashioned rolled oats
- ¾ cup milk (dairy or non-dairy)
- 1½ cups all-purpose flour
- ½ cup packed brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- 1 large egg, room temperature
- ¼ cup melted butter or vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- Zest of 1 lemon (optional)
Instructions:
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