“Let’s face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.” – Audrey Hepburn
Hello folks! Today’s recipe took completely my heart and soul every time; are you a cake lover? Chocolate addict? Baking admirer? You’ve come to the right place!
Chocolate Eclaire cake is an easy no-bake dessert that my mother used to make for us almost every week, you can totally say that it’s a part of my childhood and memories. This cake gets ready in 10 minutes; all you have to do is to make it a day before (or almost 15 hours before) and leave the refrigerator do the magic!
“Making cake is one of the easiest things in the world.” – Random
How to section
WHAT IS CHOCOLATE ÉCLAIR CAKE?
This delicacy is old enough to make you feel the taste of the 60’s, it’s a no-baking cake made with chocolate coated, creamy éclair, graham crackers, pudding, whipped topping and of course, chocolate frosting!
Éclair?
Éclair is a soft small log-shopped pastry filled with cream and topped with chocolate icing.
Simple Steps:
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