Take a bowl, whisk together milk and pudding.
In a baking dish (you choose the size), layer graham crackers in the bottom and top with some of the pudding mixture you made; keep making layers (graham crackers and pudding mixture). End with graham crackers.
Add the whipped topping.
Top with chocolate frosting and chill in the refrigerator.
Homemade chocolate frosting
Take a saucepan, combine the corn syrup with baking chocolate very well and cook under medium heat.
Wait for chocolate to melt then remove.
Add vanilla, butter, powdered sugar and milk and mix.
Your chocolate homemade frosting is ready!
Ingredients :
For the frosting:
1 cup of powdered sugar
2 oz. of unsweetened baking chocolate
2 tablespoons of corn syrup
1 tablespoon of vanilla
3 tablespoons of milk
3 tablespoons of butter
3 tablespoons of milk
For the cake:
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