This Slow Cooker Creamy Cheddar Corn with Bacon is an effortless and indulgent side dish. Frozen corn is transformed in a rich sauce of heavy cream, butter, and seasonings, and finished with sharp cheddar cheese and salty, crisp bacon. It’s the ultimate comfort food side dish that’s perfect for a holiday meal or weeknight dinner.

Slow Cooker Creamy Cheddar Corn with Bacon:

Ingredients:

Ingredient	Quantity
Frozen corn kernels	4 cups
Shredded sharp cheddar cheese	1 cup
Cooked bacon, crumbled	6 slices
Heavy cream	½ cup
Unsalted butter, melted	¼ cup
Garlic powder	¼ teaspoon
Paprika	¼ teaspoon
Salt	To taste
Pepper	To taste
Chopped fresh parsley (optional)	2 tablespoons

How To Make Slow Cooker Creamy Cheddar Corn with Bacon:

Continued on next page

Next→