This classic Hashbrown Chicken Casserole is a true crowd-pleaser—creamy, cheesy, and packed with hearty ingredients that make it perfect for weeknight dinners, potlucks, or anytime you need a warm, satisfying dish. With just a few pantry staples and frozen veggies, this recipe comes together easily in one baking dish for a no-fuss meal your family will love.

Ingredients
Ingredient Quantity
Southern-style frozen hashbrowns 2 lb
Shredded cheddar cheese 2 cups
Frozen peas and carrots 1 cup
Sour cream 2 cups
Canned corn (drained) ½ cup
Cream of chicken soup 1 can (10.5 oz)
Shredded cooked chicken 3 cups
Milk ⅓ cup
Breadcrumbs 2 cups
Salt & pepper To taste

Instructions:

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