Making your own bread at home may seem daunting, but with just four ingredients, you can create a loaf that’s soft on the inside and crispy on the outside. No need to be a professional baker: this minimalist, accessible recipe is perfect for beginners and food enthusiasts alike.
Ingredients
1 1/2 cups (370 ml) warm water
2 tablespoons (10 g) dry yeast
4 cups (500 g) flour
1 teaspoon salt
Step-by-step preparation
- Activate the yeast : In a large bowl, pour the warm water and add the dry yeast. Mix lightly and let it sit for about 5 to 10 minutes, until the surface becomes foamy.
- Form the dough : Add the flour and salt to the bowl. Mix with a wooden spoon or your hands until you get a smooth dough.
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