These Mini Meatloaf Muffins put a fun spin on traditional meatloaf. They bake quickly, are already portion-sized, and can easily be customized to your taste. The sweet, tangy glaze on top finishes them off perfectly.
Ingredients
Meatloaf
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 ½ lbs |
| Chopped Onion | ½ cup |
| Chopped Bell Pepper | ½ cup |
| Worcestershire Sauce | 2 teaspoons |
| Fresh Parsley, chopped | 2 tablespoons |
| Dijon Mustard | 1 teaspoon |
| BBQ Sauce | ¼ cup |
| Bread Crumbs | ⅔ cup |
| Italian Seasoning | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Large Egg | 1 |
| Salt | To taste |
| Pepper | To taste |
Glaze
| Ingredient | Quantity |
|---|---|
| BBQ Sauce | ¼ cup |
| Ketchup | ¼ cup |
| Honey | 1 tablespoon |
Instructions
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