Ingredients & Tools
- Eggs (any size—large is standard)
- Ice cubes
- Cold water
- Salt, pepper, or your favorite seasoning (optional)
Equipment:
- Air fryer
- Heat-safe bowl (for ice bath)
- Slotted spoon or tongs (for safe transfer)
Tip: Eggs that are 5–7 days old peel more easily than ultra-fresh farm eggs
Instructions
Continued on next page
