- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
- Pinch of salt
Pro Tips
Dairy & Eggs
- Always use full-fat cream cheese—low-fat won’t set right.
- Stir the crust mixture until crumbly; avoid overmixing.
- Glass dishes = even baking + perfect for gifting.
Step-by-Step Instructions
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