- Pinch of salt or pepper on top before or after cooking
- Sprinkle of herbs like chives, dill, or parsley
- A dash of chili flakes or smoked paprika for extra flavor
- A touch of vinegar in the water (mimicking traditional poaching technique)
- Grated cheese or garlic butter for a gourmet flair
Tips for Success
- Use small, oven-safe ramekins or silicone muffin cups that fit in your air fryer basket.
- Lightly grease your ramekins to prevent sticking.
- Add the water before cracking the egg into the ramekin.
- Preheat your air fryer to 360°F (182°C) for best results.
- For a runny yolk, cook for about 5–6 minutes; for a firmer yolk, cook up to 7–8 minutes.
- Carefully lift out the ramekins with tongs or a heat-safe glove.
Instructions
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