All the Flavor of a French Dip Sandwich – In Easy, Cheesy Biscuit Form!
These Baked French Dip Biscuits are the ultimate handheld twist on the classic sandwich—tender, flaky biscuits stuffed with juicy roast beef and melty cheese, then served with a rich, savory au jus for dipping. Perfect for game day, parties, or a fun weeknight dinner, they’re irresistibly delicious and ready in 30 minutes!
With minimal prep and maximum flavor, this recipe is a crowd-pleasing upgrade from ordinary sliders. Plus, easy appetizer recipes drive massive traffic and engagement, making this a high-RPM (Revenue Per Mille) winner for food blogs.
Why You’ll Love This Recipe
✅ Easy to make – No yeast, no dough rolling!
✅ Packed with flavor – Roast beef, cheese, and au jus in every bite.
✅ Perfect for dipping – Just like the classic sandwich.
✅ Great for parties – A guaranteed hit with guests.
✅ AdSense goldmine – “Easy French dip sliders” and “cheesy beef appetizers” rank high!
Ingredients You’ll Need
. For the Biscuits:
1 (16 oz) tube refrigerated biscuit dough (8 count)
½ lb deli roast beef, thinly sliced
8 slices provolone or Swiss cheese
2 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
. For the Au Jus (Dipping Sauce):
1 ½ cups beef broth
1 tbsp Worcestershire sauce
1 tsp soy sauce
½ tsp onion powder
½ tsp garlic powder
(Optional: Add ½ tsp horseradish to the au jus for extra kick!)
