Pound the chicken evenly to make rolling easier
Don’t overfill the rolls—just enough to keep them tight
Use a meat thermometer to ensure internal temp reaches 75°C (165°F)
For crispier potatoes, preheat the tray before adding them
Swap sour cream for Greek yogurt for a lighter salad dressing
Variations
Spicy: Add chopped chili or hot mustard to the yogurt sauce
Cheesy version: Add an extra slice of cheese inside each roll
Low-carb: Replace potatoes with roasted cauliflower or zucchini
Bacon-wrapped rolls: Wrap each roll with a strip of bacon before baking
Herb swap: Use basil, thyme, or dill instead of parsley
Conclusion:
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