Step-by-Step Instructions
Preheat the Oven:
Set your oven to four twenty five Fahrenheit to ensure the sticks bake up golden and crisp
Prepare the Pan:
Lightly coat a large baking sheet with nonstick spray so nothing sticks
Cook the Taco Meat:
Brown ground beef in a skillet over medium high heat breaking it up with a wooden spoon cook it until it is fully browned and no pink remains drain off any fat for crisp texture return to the heat stir in the taco seasoning directly with no water so the beef gets coated thickly remove from heat and let the meat cool so the cheese does not melt too early
Shape the Dough:
On a lightly floured surface roll out the pizza dough into a big rectangle cut in half lengthwise then make four more cuts up and down to get ten small rectangles try to keep them even so they bake evenly
Fill and Roll:
Spoon about a tablespoon or a little more of cooled taco meat into the center of each dough rectangle top with a cheese stick half roll up carefully and pinch the edges and seams well to fully enclose the filling this stops cheese from escaping during baking
Butter the Tops:
Mix melted butter garlic powder and parsley in a small bowl brush this mixture over each taco stick the extra butter will make the top gold and add herby aroma
Bake:
Arrange the filled sticks on your prepared pan leave some space between each for airflow bake for ten to twelve minutes or until the tops are golden brown and you can see cheese bubbling inside
Serve:
Let them cool for just a minute before serving these are tastiest hot offer with your favorite taco toppings or dips
You Must Know:
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