This creamy raisin frozen dessert is a smooth, velvety frozen delight, combining the richness of whipped cream and sweetened condensed milk with the soft sweetness of raisins. No-bake and easy to freeze, it’s perfect for warm afternoons, festive entertaining, or as a comforting, indulgent make-ahead dessert. The raisins are soaked to plump them up, then incorporated into a creamy base that solidifies into a fluffy, sliceable frozen mousse. Serve it in scoops, slices, or as a parfait with crushed cookies or nuts for added texture.
INGREDIENTS:
- 1 cup raisins
- 2 tablespoons of rum, orange juice or warm water (for soaking)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 2 cups heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: ½ cup crushed digestive biscuits or graham crackers
- Optional: ¼ cup chopped walnuts or almonds
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