Delicious Pineapple Cake

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and  flour a 9-inch round  cake pan.

  2. In a bowl, mix flour, sugar, baking soda, and salt.

  3. Add softened  butter and mix until crumbly.

  4. In another bowl, beat eggs with vanilla extract. Add to the flour mixture.

  5. Stir in crushed pineapple and buttermilk until smooth.

  6. Pour batter into pan. Bake for 30–35 minutes (toothpick should come out clean).

  7. Let cake cool.

Frosting:

  1. Beat softened butter until creamy.

  2. Add powdered sugar, crushed pineapple, and vanilla. Mix until smooth.

  3. Frost cooled cake. Garnish with shredded coconut (optional).

Tips;

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