Scrambled eggs are a classic breakfast favorite, but adding cheese elevates them to a creamy, indulgent delight. Perfect for quick mornings or leisurely brunches, this recipe delivers warmth, flavor, and nostalgia with every bite.
Ingredients (Serves 2–3)
4 large eggs
¼ cup milk
½ cup shredded cheddar cheese
1 tbsp butter
Salt & black pepper, to taste
Instructions
