Quick and simple: From stovetop to table in about 30 minutes.
Budget-friendly: Uses affordable ingredients you likely already have.
One-pan magic: Everything comes together in the same skillet, making cleanup easy.
Versatile: Works with bone-in or boneless chops and pairs beautifully with a wide range of side dishes.
Crowd-pleasing: Familiar comfort food flavors with a restaurant-worthy finish.
Ingredients You’ll Need
For this easy pork chop recipe, here’s what you’ll want to gather:
Pork chops (bone-in or boneless): About 1 to 1 ½ inches thick. Bone-in chops tend to stay juicier, but boneless cook a little faster.
Olive oil or butter: For searing the chops to a golden crust.
Dijon mustard: Adds tang and depth.
Whole-grain mustard (optional): Gives texture and an extra punch of flavor.
Honey: The sweet backbone of the sauce.
Garlic: Fresh cloves add savoriness.
Chicken broth or water: Helps create a sauce that’s silky and spoonable.
Apple cider vinegar or lemon juice: Brightens and balances the sweetness.
Paprika, salt, and black pepper: Simple seasoning for the chops.
Fresh parsley (optional): A garnish that adds color and freshness.
Step-by-Step Instructions
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