1. Season the Pork Chops
Pat the chops dry with paper towels. This step is important — moisture prevents browning. Season both sides generously with salt, pepper, and paprika.
2. Sear to Golden Perfection
Heat oil in a large skillet over medium-high heat. Add the pork chops and sear 3–4 minutes per side until beautifully golden. Transfer to a plate and set aside.
3. Build the Honey Mustard Sauce
In the same skillet, sauté minced garlic for 30 seconds. Stir in Dijon mustard, whole-grain mustard (if using), honey, broth, and vinegar. Whisk until smooth and let simmer for 2–3 minutes until slightly thickened.
4. Finish Cooking the Chops
Return the pork chops to the skillet, spoon the sauce over them, and reduce the heat to medium. Cover and let cook for 6–8 minutes, or until the internal temperature reaches 145°F.
5. Serve & Savor
Transfer the chops to plates, spoon extra sauce over the top, and garnish with parsley. Pair with your favorite sides for a meal that feels both hearty and special.
Tips for Success
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