“I made this as a bday cake and people were coming back for 2nd and 3rd helpings.”

This Pecan Praline  Cake is a delightfully easy yet rich and satisfying dessert that brings together a moist yellow  cake with the irresistible flavors of coconut pecan frosting and a luscious homemade pecan praline topping. It’s perfect for a gathering, offering a taste of Southern-inspired indulgence with minimal fuss.

Pecan Praline Cake

Ingredients:

IngredientQuantity
Yellow Cake Mix (box)1
Coconut Pecan Frosting (container)1
Oil⅔ cup
Water1 cup
Large Eggs4
Pecans, finely chopped (for cake)½ cup

For the Topping:

IngredientQuantity
Unsalted butter2 tablespoons
Sweetened Condensed Milk (can)1 (14 oz)
Pecans, chopped (for topping)1 cup

Instructions:

 

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