Tofu, a staple in many Asian cuisines, has made its way into kitchens around the world due to its versatility and nutritional benefits. This oven-baked crusted tofu offers a delightful twist with its crispy herb-infused crust and a hint of creamy goodness. Perfect for those looking to add a plant-based protein to their meals, this dish is both satisfying and elegant. Whether you’re a seasoned tofu lover or exploring it for the first time, this recipe is a delicious way to enjoy tofu’s unique texture and ability to absorb flavors.
This baked tofu pairs beautifully with a vibrant side salad of mixed greens, cherry tomatoes, and a light vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables like asparagus or Brussels sprouts. A side of jasmine or brown rice can complement the dish, soaking up the savory soy sauce marinade. For an added touch of freshness, garnish with extra chopped cilantro or chives.
Oven Baked Crusted Tofu with Herbs
Servings: 4
Ingredients
1 block of firm tofu, drained and pressed
1/4 cup soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Directions
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