Magical Tomato Salad: An Explosion of Flavor in Your Mouth
When summer is in full bloom and markets are overflowing with sun-ripened, vibrant red tomatoes, it’s time for dishes that are light, flavorful, and bursting with freshness. This tomato salad is more than just a simple side dish – it’s a tribute to Mediterranean cuisine, bringing a taste of vacation to your plate with every bite. Thanks to a combination of juicy tomatoes, finely chopped parsley, green bell pepper, and a zesty garlic-lemon vinaigrette, this salad becomes a true flavor sensation. It’s not only visually striking with its bold colors, but also impresses with its intense taste – fresh, tangy, slightly spicy, and wonderfully balanced.
Whether served as a refreshing side at a barbecue, an appetizer in a summer menu, or a light lunch with some crusty bread – this tomato salad suits any occasion. It’s quick and easy to prepare, requiring only a few, but high-quality ingredients. Especially on hot days when you’re craving something light, this salad is the perfect choice.
Its simple preparation and natural flavors make it a true classic that no summer kitchen should be without. Let yourself be inspired and discover how delicious simplicity can be – with this traditional yet refined tomato salad that comes together in just a few steps and is sure to impress everyone.
Ingredients for 2–3 people:
4–5 ripe, medium-sized tomatoes
1 small green bell pepper (preferably mild)
2–3 sprigs of fresh parsley
1–2 cloves of garlic
4 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice or apple cider vinegar
1 tsp spicy mustard (optional, for extra depth)
1 tsp salt (to taste)
½ tsp freshly ground black pepper
A pinch of paprika powder (sweet or hot – depending on your preference)
Preparation:
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